![]() ![]() The bar wanted to give a drink a very unique look, so they special ordered copper mugs to serve the drink in and began to photograph all the patrons drinking their cocktail out of these fun cups. It all started in the 1940s at a bar in Manhattan that began serving the combination of ginger beer and vodka. Moscow Mules actually have a really interesting back story. Once you try your first sip, you’ll have one in your hand for the rest of the season. The fresh grapefruit, spicy ginger beer, and tangy lime juice mix together perfectly with just enough vodka to make this an equally sweet and boozy weekend drink. This fun and fruity spring/summer sipper is the best thing that’s happened to the Moscow Mule since they decided to start serving it in copper mugs. What better way to brighten up your day than with a fresh, colorful, and delicious Grapefruit Moscow Mule. It’s time to add some color to your life! It’s no secret that I love a good mule cocktail and now that the weather is warming up you can find me sipping on either a Sangria Mexican Mule, Strawberry Basil Moscow Mule, or a Caramel Apple Moscow Mule for the rest of the season.īe sure to sign up for my email… to get new recipes and ideas in your inbox! This recipe can easily be doubled, tripled, or even multiplied by 24 for a crowd. Perfect for sipping on the deck with friends, at a bridal shower or holiday gathering. ![]() Making a wonderfully refreshing cocktail. ![]() Some similar cocktails use grapefruit soda instead of grapefruit juice, notably the Finnish Lonkero (ready-to-drink mix of grapefruit soda and gin) and the Mexican Paloma (grapefruit soda and tequila).This Grapefruit Moscow Mule is just the right balance of spicy freshness that is the ginger beer and fresh grapefruit combo. Salty dog: has a salted rim on the glass and uses vodka sometimes.ĭalmatian: has black pepper syrup and vodka. Vodka greyhound: uses vodka instead of gin. Garnish įor the greyhound, twist of lime or lemon. The root cause of this is for taste preferences and to serve a broader market. Also, more recently, both the greyhounds and the salty dogs are more often made with vodka not gin. The reason that most cocktails during and just after prohibition were prepared with salted or sugared rims is because the quality of alcoholic beverages was not so appealing. The most conspicuous of these is the martini which, before 1945, would invariably have been made with gin. As vodka's popularity grew after the war and gin's popularity waned, many of the popular cocktails persisted, albeit with vodka substituted for gin. This cocktail was served at Greyhound's popular restaurant chain that was located at bus terminals, called 'Post House'."īefore 1945, vodka was an uncommon spirit and most drinks we think of today as "classic cocktails" and which call for vodka, originally would have contained gin. If the rim of the glass has been salted, the drink is instead called a salty dog.Ī recipe for a similar cocktail with the name "Greyhound" appears in Harper's Magazine in 1945 (volume 191, page 461) thus: "The cocktails were made of vodka, sugar, and canned grapefruit juice – a greyhound. Strain into a highball glass.Ī greyhound is a cocktail consisting of grapefruit juice and gin mixed and served over ice. ![]() Shake gin and grapefruit juice in cocktail shaker. ![]()
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