![]() ![]() Its design is anti-dirt due to which you can clean this product easily either with hand wash or in the dishwasher. Due to which it can enhance your kitchen’s look. In addition to this, Shadowgallery ground meat masher is durable that last for a long time and is also rust-free so nothing can damage its classy and attractive look. In simple words, it is perfect for ground meat and ideal for hamburgers and beef. It tends to tackle with heat and resist it up to 248☏. If we talk about its manufacturing so it is made up of high-quality nylon that is food grade and is BPA free as well as it is odour free. In addition to this, because of its comfortable handles, you will not feel any fatigue while holding this masher for a long period. The design of its handle is ergonomic which means it makes you comfortable while holding this masher in your hand and provide you with the ability to grip it hardly. Significantly it has 5 powerful blades that help you to mash food within half time as compared to the other products. This is one of the best meat mashers in the market. So it is one of the best kitchen utensils that you make your daily routine tasks easy and simple. In addition to this, Simple Craft meat masher is a multi-tasking product and will make your a lot of hectic and difficult tasks easy and interesting, such as you can easily separate tuna, smashes potatoes or tomatoes, shred chicken etc. And this meat masher is best than the others because it is ideal and specially designed for non-stick utensils. Furthermore, this ground meat masher can resist the heat due to which you can use it conveniently in hot pans and pots. ![]() It is simple to use and as well as very easy to make clean and classy. ![]() Significantly, the meat or beef will not stick to the surface of this meat masher and will not have to put effort to wash this product after every use. Most importantly this ground meat masher is perfect for other products in the market because it contains four blades that are beneficial to chop food items into tiny pieces. Moreover, its design is ergonomic and is designed of supreme quality material that avoids any kind of scratches to damage its appearance. In addition to this, by using a Simple Craft meat masher you can easily mix your desired spices in the half defrosted beef or meat. If you thaw the pie in the fridge the night before, you can cut that time in half.This product will help you to separate the chunks of the chicken, meat, ground beef, sausages, and hamburger very easily. When ready to eat, reheat the shepherd's pie (still covered with the foil) for 1 hour in a 350✯ oven. Serve and enjoy!įreezer Instructions: After baking, let pan cool to room temperature, then cover tightly with foil and place in the freezer for up to 2 months. Spread mashed potatoes on top of the beef and veggies in the 8x8 baking dish.īake shepherd’s pie for 20–25 minutes, until mashed potatoes are golden brown and crispy on top. Make any necessary seasoning adjustments with salt and pepper. Use a fork or potato masher to mash the potatoes, then stir in cream, milk, butter, and cheese. Drain potatoes, then spread them out on a sheet pan in a single layer and let sit for a couple minutes so the steam can escape. Cook for about 5 minutes, until potato cubes are fork-tender. Place on the stove set over high heat and bring to a boil. To make the mashed potatoes, place cubed potatoes in a pot filled with cold water. Remove pan from heat and transfer beef and veggie mixture to an 8x8 baking dish. Cook for a minute or two until broth thickens into a light sauce. Add beef stock, then bring liquid to a boil over high heat. Stir for 1 minute, until flour disappears. Add butter to the pan and toss around until fully melted, then stir in flour, thyme leaves, and garlic. ![]() Season with a pinch of salt and pepper, then cook for 10 minutes, until soft.Īdd the peas and corn, and cook for 2 minutes. Soak up excess beef fat with a paper towel, then add onion and carrot. Brown beef until fully cooked, about 5 minutes (I find there’s enough fat released in the beef that I don’t need to add oil to the pan). Heat a large skillet (I prefer nonstick here) over medium high heat, then add beef. ![]()
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